Browse by Subject

Description
BacteriologyBacteriology
Compendium & Farmer's Guide SeriesCompendium
Crop ScienceCropScience
Disease IdentificationDiseaseId
EntomologyEntomology
General Plant PathologyGenPlantPath
HistoryHistory
HorticultureHorticulture
IPMIPM
Lab ManualsLabManuals
Molecular Plant PathologyMolPlantPath
MycologyMycology
NematologyNematology
Meeting PresentationsPresentations
ProtocolsProtocols
Titles in SpanishSpanish
TeachingTeaching
VirologyVirology
WeedsWeeds
Wheat End Uses Around the World
Wheat End Uses Around the World
"...represents a very good overview of wheat end uses for many countries in the world."
—Trends in Food Science & Technology

Item No. 50872
Member Price: 99.00
110.00
You could save: 10.0%

As a unique collection of global facts and statistics, this book will be an invaluable reference for both industry and academia. Formulations, recipes, and important process parameters for nearly 100 ethnic varieties of:

  • Breads
  • Rolls
  • Biscuits
  • Cookies
  • Cakes
  • Crackers
  • Pasta
  • Tortillas
  • Pastries
  • Doughnuts
  • Batters
  • Breakfast cereals

and other food products will make this book especially useful for the specialty baker and others involved in research and development. Its descriptions of trends in wheat use will be especially helpful to professionals in marketing and new product development.

The book will also likely become a a standard sourcebook for researchers, who can use it to present their findings in light of existing wheat science applications.

Wheat End Uses Around the World


Foreword
Contributors

Chapter 1: Wheat Usage in North America

Hamed Faridi and Jon M. Faubion


Chapter 2: Wheat Usage in Mexico and Central America

Roberto J. Pena


Chapter 3: Wheat Usage in South America

Jose L. Robutti and Elsa de Sa Souza


Chapter 4: Wheat Usage in Western Europe

Wilfried Seibel


Chapter 5: Wheat Usage in Eastern Europe

Radomir Lasztity


Chapter 6: Wheat Usage in Northern Europe

Hannu O. Salovaara and Kjell M. Fjell


Chapter 7: Wheat Usage in East Asia

Seiichi Nagao


Chapter 8: Wheat Usage in the Indian Subcontinent

Jiwan S. Sidhu


Chapter 9: Wheat Usage in the Middle East and North America

Jalal Qarooni


Chapter 10: Wheat Usage in Southern and Central Africa

Philip G. Randall, Arie Wessels, and Hans W. Traut


Chapter 11: Wheat Usage in Australia and New Zealand

Graham J. McMaster and John T. Gould


Index
Publish Date: 1995
Format: 6"x 9" hardcover
ISBN: 978-0-913250-87-7
Pages: 292
Images: 83 black and white images
Publication Weight: 2 lbs

Edited by Hamed Faridi and Jon Faubion

Related Products