Rice is among the most significant food crops on the planet, covering an area of more than 154 million hectares, according to the International Rice Research Institute. And while consumption of rice increases each year, the spread and increased incidence of various rice diseases, disorders, and pests pose greater risks to production. Better, more up-to-date management practices are needed to keep feeding the world.
The Compendium of Rice Diseases and Pests, Second Edition, was developed to help agricultural professionals and academics. Get the latest information on the management of diseases, insect pests, and abiotic disorders of this important crop.
Published more than 25 years after the first edition, this new full-color update presents the major shifts in rice cultivation, including the more extensive use of hybrid rice, herbicide resistance, new biotechnologies and fungicides, the continued shrinkage of genetic diversity, and more intense cultural management systems.
To help foster worldwide communication and information exchange on rice and its many production challenges, a group of top rice experts from various areas of the world were tapped as editors, along with a team of contributing authors specializing in key areas of rice health. Together they updated much of the information in the first edition, as well as added important newly discovered diseases and pests, ultimately providing better and fresher insights into the diseases, disorders, and pests that affect the world’s most predominant human food crop.
Each section of the book is well illustrated to help users effectively identify the disease, pest, or disorder at hand. In total, the book contains 167 maps, diagrams, and photos—most of them new to this edition.
The Compendium of Rice Diseases and Pests, Second Edition, is broken into five major sections, including…
- An overview of rice production and consumption, taxonomy, plant development, and diseases and arthropod pests.
- A section on biotic diseases, representing 70 rice diseases categorized by pathogen type: bacteria, fungi and oomycetes, viruses, phytoplasmas, viruslike agents, and nematodes. For each disease, information on symptoms, causal organisms, disease cycle and epidemiology, and management strategies are included. A list of references provides additional resources on the disease.
- A section on abiotic disorders, covering a range of nutritional disorders and herbicide injuries, as well as akiochi (hydrogen sulfide toxicity), akegare, and straighthead.
- A section on arthropod pests, including the rice water weevil, rice stink bug, rice stalk borer, and others. For each arthropod pest, descriptive information, symptoms of damage, and suggested management strategies are provided.
- An appendix that lists the common names of rice diseases (along with their pathogens), as well as a glossary and index.
The Compendium of Rice Diseases and Pests, Second Edition, is a useful tool for academics and professionals involved with rice crops, including researchers, diagnosticians, extension personnel, crop consultants, farm managers, and growers. It is a valuable tool for the field, lab, or classroom.
Quantity Discounts Are Available for Easy Distribution to
- Field representatives and other experts at your organization
- VIP clients/customers in the rice industry
- Colleagues in state and county extension
10-book bundle $159 per book (savings of $40 per book!)
25-book bundle $146 per book (savings of $53 per book!)
- Fellow researchers and diagnosticians at your institution
Compendium of Rice Diseases and Pests, Second Edition
The Rice Plant
Diseases and Arthropod Pests of Rice
Part I. Biotic Diseases
Diseases Caused by Bacteria
Seedling, Sheath, and Grain Diseases
Bacterial Brown Stripe
Sheath and Grain Diseases
Sheath Brown Rot
Bacterial Panicle Blight and Grain Rot
Bacterial Palea Browning
Bacterial Leaf Streak
Culm and Root Disease
Diseases Caused by Fungi and Oomycetes
Seed Box Diseases
Narrow Brown Leaf Spot
White Leaf Streak
Sheath and Culm Diseases
Aggregate Sheath Spot
Sheath Net Blotch
Crown Sheath Rot
Root and Crown Diseases
Minute Leaf and Grain Spot
Red Blotch of Grains
Obscure Fungal Diseases of the Foliage and Glumes
Diseases Caused by Viruses
Southern Black-Streaked Dwarf
Minor Virus Diseases
Diseases Caused by Phytoplasmas
Disease Caused by a Viruslike Agent
Diseases Caused by Nematodes
Part II. Abiotic Disorders
Akiochi (Hydrogen Sulfide Toxicity)
Nutrient Deficiencies and Toxicities
Nutrient Deficiencies Causing Color Change in Young Leaves
Nutrient Deficiencies and Toxicities Causing Color Change in Older Leaves
Symptoms Associated with Types of Herbicides
Delayed Phytotoxicity Syndrome
Part III. Arthropod Pests
Rice Water Weevil
Rice Stink Bug
Mexican Rice Borer
Rice Stalk Borer
Rice Seed Midges
Appendix I: Host Plants (Oryza and Zizania spp.)
Appendix II: Diseases of Rice (Oryza and Zizania spp.)
Appendix III: Arthropod Pests of Rice (Oryza and Zizania spp.)
"Profusely illustrated throughout, this newly revised edition is exceptionally well organized and presented, making it an imperatively important addition to professional, community, corporate, academic, and governmental library agriculture/horticulture instructional reference collections in general, and rice growing supplemental studies reading lists in particular."
Publish Date: 2018
Format: 8.5" x 11" softcover
Images: 167 images
Publication Weight: 2 lbs
Edited by Richard D. Cartwright, Donald E. Groth, Yeshi A. Wamishe, Christopher A. Greer, Lee A. Calvert, Casiana M. Vera Cruz, Valérie Verdier, and M. O. Way
List Price:199.00Compendium of Rice Diseases and Pests, Second Edition