 Edited by André Drenth and Gert Kema This book explores existing methods for pest/disease diagnosis and identification, current management strategies used to control and/or prevent outbreaks, as well as the development of disease-resistant cultivars and integrated pest and disease management programs. |
 By Gregory S. Gilbert and Ingrid M. Parker This book Introduces the key biological aspects of plant-pathogen interactions framed by ecological and evolutionary theory. |
 Edited by Lawrence E. Datnoff, Wade H. Elmer, and Fabrício A. Rodrigues This book covers advances made in mineral nutrition and plant disease, showcasing the most recent scientific findings in much greater detail than in the previous edition. |
 Edited by Lane P. Tredway, Maria Tomaso-Peterson, James P. Kerns, and Bruce B. Clarke Compendium of Turfgrass Diseases, Fourth Edition, is a thorough resource on turfgrass diseases, their pathogenic causes, and their effective management. |
 Edited by Clayton A. Hollier, G. Boyd Padgett, and Martin A. Draper This book covers diseases of 22 major field crops in one comprehensive volume. |
 Edited by N. W. Gauthier and L. D. Thiessen Cannabis use goes back as far as 10,000 years, based on the archeological discovery of hemp cloth and rope and the documentation of medicinal plants and texts, but since the early twentieth century , cannabis use for medicinal and intoxicant purposes has been highly regulated worldwide. Researchers therefore have had limited legal flexibility in working on cannabis, despite the availability of sophisticated means for pathogen identification. |
 By Jing Luo and Ning Zhang This is the first comprehensive monograph for the order Magnaporthales, which includes the most economically and ecologically important cereal and grass pathogens. |
 Edited by James E. Adaskaveg, Helga Förster, and Dov B. Prusky This book is the most complete guide to postharvest diseases ever published. This new book provides current reports of postharvest diseases of fruit and nut crops around the world. |
 Recipes Contributed by OIP Members and Recipients of International APS and OIP Awards Office of International Programs (OIP) Digital Cookbook with recipes contributed and taste tested by OIP members and volunteers. All proceeds of this cookbook will benefit the Global Experience Award. |