 Edited by R. Michael Davis, Ken Pernezny, and Janet C. Broome Draws together the essential information needed for the healthy production of both fresh-market and processing tomatoes. |
 Edited by Dennis A. Johnson Tackles the hundreds of problems that affect this important crop including weeds, insects, nematodes, fungi, bacteria, phytoplasmas, and viruses. The new edition is 30% larger than the first and contains more color photographs. |
 Edited by L. W. Timmer and Larry W. Duncan Citrus Health Management is the fourth title in the Plant Health Management Series designed to aid in developing a successful plant health program. It emphasizes current Integrated Pest Management practices. |
 Edited by H. A. Melouk and F. M. Shokes In Peanut Health Management, virtually every peanut production practice is examined in relation to crop health management. Learn to control complications caused by weeds, pests, insects, climate, malnutrition, and microorganisms. |
 By R. J. Cook and R. J. Veseth Research and extension must continually update our experimental tools, genetic resources, and management practices to provide growers with the necessary seed and plant health systems. |