By Jing Luo and Ning Zhang
This is the first comprehensive monograph for the order Magnaporthales, which includes the most economically and ecologically important cereal and grass pathogens.
By Dale Walters
This book discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree.
Edited by Jean Beagle Ristaino and Angela Records
This book synthesizes developments in emerging plant disease biology and discusses innovative technologies and knowledge about the ecology, evolution, and management of emerging infectious diseases.
By Charles Mann
In this book, the author identifies two deeply divided groups: the Wizards and the Prophets.
Edited by Robert A. Samson, Jos Houbraken, Ulf Thrane, Jens C. Frisvad, and Birgitte Andersen
This book is a standard reference source for information on food and indoor fungi.
Thousands of peer reviewed online images for teaching and diagnostics.
By Rob Dunn
This book is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Edited by M. L. Gullino, J. P. Stack, J. Fletcher, and J. Mumford
This volume is part of a series of volumes on Plant Pathology in the twenty-first Century
and it stems from Plant and Food Biosecurity (PLANTFOODSEC), a Network of Excellence
funded under the European 7th Framework Programme for Research and Technological
Development focusing on biological threats having the capacity to affect and damage
agriculture, infect plants and ultimately affect food and feed at any stage in the supply
Edited by Bruce Budowle, Steven E. Schutzer, Roger G. Breeze, Paul S. Keim and Stephen A. Morse
Fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes.
Edited by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, and Robert B. Gravani
Covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.