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Wheat End Uses Around the World
Wheat End Uses Around the World

"...represents a very good overview of wheat end uses for many countries in the world."
—Trends in Food Science & Technology

Item No. 50872
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As a unique collection of global facts and statistics, this book will be an invaluable reference for both industry and academia. Formulations, recipes, and important process parameters for nearly 100 ethnic varieties of:

  • Breads
  • Rolls
  • Biscuits
  • Cookies
  • Cakes
  • Crackers
  • Pasta
  • Tortillas
  • Pastries
  • Doughnuts
  • Batters
  • Breakfast cereals

This book includes other food products will make this book especially useful for the specialty baker and others involved in research and development. Its descriptions of trends in wheat use will be especially helpful to professionals in marketing and new product development.

The book will also likely become a standard sourcebook for researchers, who can use it to present their findings in light of existing wheat science applications.

Wheat End Uses Around the World


Chapter 1: Wheat Usage in North America

Hamed Faridi and Jon M. Faubion

Chapter 2: Wheat Usage in Mexico and Central America

Roberto J. Pena

Chapter 3: Wheat Usage in South America

Jose L. Robutti and Elsa de Sa Souza

Chapter 4: Wheat Usage in Western Europe

Wilfried Seibel

Chapter 5: Wheat Usage in Eastern Europe

Radomir Lasztity

Chapter 6: Wheat Usage in Northern Europe

Hannu O. Salovaara and Kjell M. Fjell

Chapter 7: Wheat Usage in East Asia

Seiichi Nagao

Chapter 8: Wheat Usage in the Indian Subcontinent

Jiwan S. Sidhu

Chapter 9: Wheat Usage in the Middle East and North America

Jalal Qarooni

Chapter 10: Wheat Usage in Southern and Central Africa

Philip G. Randall, Arie Wessels, and Hans W. Traut

Chapter 11: Wheat Usage in Australia and New Zealand

Graham J. McMaster and John T. Gould

Publish Date: 1995
Format: 6"x 9" hardcover
ISBN: 978-0-913250-87-7
Pages: 292
Images: 83 black and white images
Publication Weight: 2 lbs

Edited by Hamed Faridi and Jon Faubion

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