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Nutrient Deficiencies and Toxicities in Crop Plants
Nutrient Deficiencies and Toxicities in Crop Plants

Includes 307 color photographs to help diagnose disorders in the field.

Item No. 41515
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This book discusses the role of essential nutrients in relation to nearly two dozen crops. Use the book's 307 color photographs to diagnose disorders in the field. The accompanying text explains symptoms in detail, with information provided by 31 crop experts.

Covers the following crops/crop groups: peanuts, corn, rice, sorghum, wheat and other small grains, sugarcane, sugar beet, soybeans, cotton, cucurbits, onions, tomato, common bean, potato, apples and pears, citrus, peaches and nectarines, grapes, and turfgrass.

Nutrient Deficiencies and Toxicities in Crop Plants

Plant Nutrient Utilization and Diagnostic Plant Symptoms

William F. Bennett

Part 1: Grain Crops


Regis D. Voss


B. R. Wells, B. A. Huey, R. J. Norman, and R. S. Helms


R. B. Clark

Wheat and Other Small Grains

M. V. Wiese

Part 2: Sugar and Oilseed Crops


Gary J. Gascho, David L. Anderson, and John E. Bowen

Color Plates

Sugar Beet

Albert Ulrich, J. T. Moraghan, and E. D. Whitney


J. B. Sinclair


D. H. Smith, M. A. Wells, D. M. Porter


K. G. Cassman

Part 3: Vegetable Crops

Cucurbits: Cucumber, Muskmelon, and Watermelon

Salvadore J. Locascio


David A. Bender


Gerald E. Wilcox

Common Bean

R. Hall and H. F. Schwartz


Albert Ulrich

Part 4: Fruit Crops

Apples and Pears

Eric Hanson


Heinz K. Wutsher and Paul F. Smith

Stone Fruit: Peaches and Nectarines

R. Scott Johnson


Wilhelm Gärtel

Part 5: Turfgrass


Thomas R. Turner

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Publish Date: 1993
Format: 8.5" x 11" hardcover
ISBN: 978-0-89054-151-7
Pages: 202
Images: 307 color images; 18 black and white images
Publication Weight: 3 lbs

Edited by William F. Bennett

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