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Food Safety and Security
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Never Out of Season

Never Out of Season

By Rob Dunn

This book is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

Practical Tools for Plant and Food Biosecurity

Practical Tools for Plant and Food Biosecurity

Edited by M. L. Gullino, J. P. Stack, J. Fletcher, and J. Mumford

This volume is part of a series of volumes on Plant Pathology in the twenty-first Century and it stems from Plant and Food Biosecurity (PLANTFOODSEC), a Network of Excellence funded under the European 7th Framework Programme for Research and Technological Development focusing on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect food and feed at any stage in the supply chain.

Microbial Forensics, Second Edition

Microbial Forensics, Second Edition

Edited by Bruce Budowle, Steven E. Schutzer, Roger G. Breeze, Paul S. Keim and Stephen A. Morse

Fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes.

Microbial Safety of Fresh Produce

Microbial Safety of Fresh Produce

Edited by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, and Robert B. Gravani

Covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.

Disease Control in Crops: Biological and Environmentally Friendly Approaches

Disease Control in Crops: Biological and Environmentally Friendly Approaches

Edited by Dale Walters

An essential reference book for plant pathologists, microbiologists, plant and agricultural scientists and crop protection specialists, including those working within, and providing consultancy to, the agrochemical industries.