 Edited by Professor Dr. Joseph-Alexander Verreet and Dr. Holger Klink, in cooperation with Thomas J. Baum, Daren S. Mueller, and Steven A. Whitham New teaching video explains the life cycle of the fungus Phakopsora pachyrhizi, an aggressive disease capable of causing defoliation and significant yield loss. |
 Edited by Kiersten Wise, Daren Mueller, Adam Sisson, Damon Smith, Carl Bradley, and Alison Robertson This book provides the images, tools, and non-technical guidance to help ag professionals accurately diagnose corn diseases and disorders found in the fields of the United States, Canada, and other countries where corn is grown. |
 Edited by Daren Mueller, Kiersten Wise, Adam Sisson, Damon Smith, Edward Sikora, Carl Bradley, and Alison Robertson This book provides the images, tools, and non-technical guidance to help ag professionals accurately diagnose soybean diseases and disorders found in the fields of the United States, Canada, and other countries where soybean is grown. |
 Edited by Fabrício A. Rodriques and Lawrence E. Datnoff Up-to-date information on silicon’s effects against different components of host plant resistance in a vast number of dicot and monocot species. |
 Edited by Maria R. Finckh, Ariena H. C. van Bruggen, and Lucius Tamm The first comprehensive, globally-focused book that fully addresses the systems approach to organic plant disease management. A must for researchers, students, and practitioners in organic agriculture! |
 Edited by Wayne F. Wilcox, Walter D. Gubler, and Jerry K. Uyemoto Offers the latest research, management recommendations, and 375 images to help users diagnose and combat diseases, insect pests, and abiotic disorders found in grape vineyards worldwide. Digital Options:  
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 Edited by Katherine L. Stevenson and Michael J. Jeger Learn and practice the latest, most advanced methods for determining the spread and control of plant diseases with Exercises in Plant Disease Epidemiology, Second Edition. |
 By Michael G. Milgroom An interpretative guide through the evolution of plant pathogens. In detail, it covers population genetics, population biology, and their applications in agriculture for students and researchers. |
 Edited by Allen V. Barker and David J. Pilbeam The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. |
 By Markus Keller This book gives an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. |
 Edited by Chuanxue Hong, Gary W. Moorman, Walter Wohanka, and Carmen Büttner This book compiles information on pathogens found in irrigation water. Scientific and applied information make it ideal for scientists and practitioners working on farms, nurseries, and other crop-based systems using irrigation. Digital Options:
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 By Professor Dr. Joseph-Alexander Verreet and Dr. Holger Klink Gain a clear understanding of the development and epidemiological spread of five major corn diseases as well as measures to control them. |
 Edited by Peter R. Shewry and Steven E. Ullrich This book is a source of information for scientists, students and others who need to understand the development, structure, composition, or end use properties of barley grains related to their cultivation, trade, and utilization. |
 Edited by Christopher A. Clark, Donald M. Ferrin, Tara P. Smith, and Gerald J. Holmes An up-to-date comprehensive source of information on diseases, pests, and other problems that occur in the production, storage, and handling of sweetpotatoes, the world's seventh most important food crop. Digital Options:
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 By Professor Dr. Joseph-Alexander Verreet and Dr. Holger Klink Using computer animations blended with real video shots and time lapse photography, this teaching video impressively illustrates the life cycle of Phytophthora infestans. |
 Edited by Abraham Gamliel and Jaacov Katan This book describes a novel and simple use of solar energy, to control soilborne pests, to maintain a healthy crop and to preserve a healthy environment. |
 Edited by Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Department of Plant Pathology, Christian-Albrechts University The video series The Biology of Fungal Pathogens combines three-dimensional computer animation with photography to present the life cycles of various fungal pathogens. (Spanish Edition). |
 Edited by Dr. Joseph-Alexander Verreet and Dr. Holger Klink In-depth knowledge of the conditions under which pathogens, in particular parasitic fungi, live and develop is a prerequisite for crop protection. (Spanish Edition). |
 Edited By Vijay K. Nandula New technologies are becoming available for managing glyphosate resistant weeds and reducing their spread. |
 Nand Kumar Fageria, Virupax C. Baligar and Charles Allan Jones Covers all aspects of crop growth and mineral nutrition that contribute to sustainable, high-yield agriculture. Bringing together international scientific knowledge of crop production and the impacts of agriculture on the environment. |
 Edited by William W. Bockus, Robert L. Bowden, Robert M. Hunger, Wendell L. Morrill, Timothy D. Murray, and Richard W. Smiley Twenty years of advances and new discoveries about wheat diseases are delivered in this new edition, making it the largest compendium ever in the 40-book series.
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 Edited by Lawrence A. Johnson, Pamela J. White, and Richard Galloway This comprehensive new soybean reference disseminates key soybean information to "drive success for soybeans" via 21 concise chapters. |
 Edited by Dale Walters An essential reference book for plant pathologists, microbiologists, plant and agricultural scientists and crop protection specialists, including those working within, and providing consultancy to, the agrochemical industries. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink, In collaboration with Dr. Timothy Paulitz An exciting blend of vivid 3D animations and real images, with informative commentaries, these videos provide insight into the life cycles of fungal pathogens. The series is an outstanding example of communication in modern science. |
 By Brett F. Carver An up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop. |
 Edited by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, and Robert B. Gravani Covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. |
 Edited by Khalil Khan and Peter R. Shewry This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. |
 By Maria Cecilia do Nascimento Nunes Through hundreds of color photographs, this resource illustrates how the appearance of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink The 50 Video Clips on this DVD will delight teacher and student alike. The wonder of biology is clearly evident in these hand-picked sequences and will help you create compelling presentations. |
 By Lakhdar Lamari Quantifies and measures plant diseases quickly and accurately at a fraction of the cost of general image analysis software. |
 Edited By Prof. Dr. Urs Wyss, Dr. Gunnar Mölck, and Dr. Gert Petersen In a combination of fascinating macro sequences and 3D animations, this educational film impressively illustrates the life cycle of aphids, their behavior on winter and summer hosts, and their feeding habits. |
 By Timothy D. Murray, David W. Parry, and Nigel D. Cattlin The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. |
 Edited by Lawrence E. Datnoff, Wade H. Elmer, and Don M. Huber This comprehensive book examines how mineral nutrition affects plant disease. Minerals improve the overall quality and health of plants. Knowing how each mineral affects a plant is beneficial for efficiency in production. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Christian-Albrechts University, Kiel An exciting blend of vivid 3D animations and real images, with informative commentaries, these videos provide fascinating insight into life cycles of fungal pathogens. It is an outstanding example of communication in modern science. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink This DVD uses three-dimensional computer animations and commentaries to depict the complete life cycles of pathogens as well as means of control. |
 Edited by Ulrich Kuhlmann, Joachim Moeser and Stefan Vidal In a combination of fascinating macro sequences and 3D animations, this educational film impressively illustrates the life-cycle of this pest. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Christian-Albrechts University, Kiel This DVD uses three-dimensional computer animations and commentaries to depict the complete life cycles of pathogens as well as means of control. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Christian-Albrechts University, Kiel In-depth knowledge of the conditions under which pathogens, in particular parasitic fungi, live and develop is a prerequisite for crop protection. Only with this knowledge can plant diseases be detected in due time and treated. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink Addressing the greatest disease and yield threats to the sugarbeet, this DVD uses three-dimensional computer animations and commentaries to depict the complete life cycles of pathogens as well as means of control. |
 Edited by Elaine T. Champagne Will guide the research for developing new applications and lead rice utilization into the coming decades. |
 Edited by Pamela J. White and Lawrence A. Johnson Provides a broad perspective of knowledge on corn from 36 expert agronomists, food scientists, and geneticists. |
 Edited by Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Department of Plant Pathology, Christian-Albrechts University In-depth knowledge of the conditions under which pathogens, in particular parasitic fungi, live and develop is a prerequisite for crop protection. Only with this knowledge can plant diseases be detected in due time and treated. |
 Edited by Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Department of Plant Pathology, Christian-Albrechts University In-depth knowledge of the conditions under which pathogens, in particular parasitic fungi, live and develop is a prerequisite for crop protection. Only with this knowledge can plant diseases be detected in due time and treated. |
 Edited by Prof. Dr. Joseph-Alexander Verreet and Dr. Holger Klink In-depth understanding of the conditions under which pathogens, in particular parasitic fungi, live and develop is a prerequisite for crop protection. The DVD series Biology of Fungal Pathogens grants easy access to this knowledge. |
 Edited by Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Department of Plant Pathology, Christian-Albrechts University The Biology of Fungal Pathogens provides knowledge of the conditions under which parasitic fungi live and develop. Animated color photographs of plant disease symptoms enable visual identification of diseases. |
 Edited by Dr. Joseph-Alexander Verreet and Dr. Holger Klink, Department of Plant Pathology, Christian-Albrechts University Combines three-dimensional computer animation with photography to present the life cycles of various fungal pathogens. |
 By Malcolm C. Shurtleff and Charles W. Averre, III Combines practical advice on setting up a plant disease clinic and methods for diagnosing plant diseases. The most complete resource available on how to offer an efficient, accurate diagnostic service to growers. |
 Edited by Cleora J. D'Arcy and Peter A. Burnett Barley Yellow Dwarf is one of the most damaging diseases of cereal crops and pasture grasses. This book summarizes the progress that has been made by many different scientists. |
 Edited by Hamed Faridi and Jon Faubion As a unique collection of global facts and statistics, this book will be an invaluable reference for both industry and academia. |
 By D.C. McGee A database on all diseases of maize (corn) caused by fungi, bacteria, mycoplasmas, spiroplasmas, and viruses. |