 By Saul Burdman and Ronald R. Walcott This book provides an up-to-date overview of plant diseases caused by Acidovorax species, addressing taxonomy, epidemiology, diagnosis, and management. Digital Options:
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 Edited by M’Barek Fatmi, Ron R. Walcott, and Norman W. Schaad Describes methods for detecting and diagnosing many of the world's most economically significant plant bacterial diseases found in vegetables, cereals, grain, legumes, grasses, and forages. Digital Options:
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 Edited by Judith K. Brown Unravel the complexities behind pathogen-vector interactions at the mechanistic, biochemical, cellular-tissue-organ, and functional genomics levels. Digital Options:
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 Edited by Nian Wang, Jeffrey B. Jones, George W. Sundin, Frank White, Saskia Hogenhout, Caroline Roper, Leonardo De La Fuente, and Jong Hyun Ham This book, ideal for students and researchers, reviews individual virulence traits and how each pathogen uses different traits to cause some of the most important bacterial diseases in agriculture today. Digital Options: 
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 By Tom van der Zwet, Noemi Orolaza-Halbrendt, and Wolfgang Zeller This comprehensive review of our scientific knowledge of fire blight, the oldest and most devastating bacterial disease of pomaceous fruit trees is a complete review of the topic. Digital Options:
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 By Clarence I. Kado Provides fundamental knowledge every plant scientist and student of plant pathology should know, including important historical events that gave birth to the field as well as its recent advances. Serves as a comprehensive resource. Digital Options:
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 APS Provides fundamental knowledge every plant scientist and student should know. It illustrates the symptoms caused by bacteria in a way that facilitates comprehension of the many different types of plant diseases that they cause. |
 Edited by Milton N. Schroth, Eva I. Hecht-Poinar, and Anne M. Alvarez Is the most comprehensive assembly of bacterial disease photographs presenting different stages of disease development. The image database contains 1006 images of plants affected with bacteria diseases. |
 Edited by Eugene Nester, Milton P. Gordon, and Allen Kerr This anthology traces the fascinating progress from plant pathology to biotechnology through 38 scientific papers on Agrobacterium, published over the past century. |
 Edited by Caitilyn Allen, Philippe Prior, and A. C. Hayward This book, based on the 3rd International Bacterial Wilt Symposium, covers topics ranging from the basic biology of the host-pathogen interaction to applied research, designed to immediately address disease losses in the field. |
 Edited by Kerry O. Britton This important book presents a broad spectrum of concerns in nontechnical language to conservation-minded people. |
 Edited by Clay S. Griffith, Turner B. Sutton, and Paul D. Peterson Fire Blight: The Foundation of Phytobacteriology tells the story of the exciting first decades of fire blight research. |
 Edited by N.W. Schaad, J.B. Jones, and W. Chun Plant pathogenic bacteria identification has seen many advances, most notably polymerase chain reaction (PCR). This book features a list of available PCR primers and an appendix on Molecular Techniques. |
 By Noel T. Keen, Shigeyuki Mayama, Jan E. Leach, and Shinji Tsuyumu Summarizing the 8th Japan-U.S. seminar on plant-pathogen interactions this book presents cutting-edge research on plant-microbe interactions. |
 Edited by Walt Ream and Stanton B. Gelvin This collection of studies is an overview of recent advances in the influential field of crown gall research. The studies were presented in honor of Eugene W. Nester and Milton P. Gordon at the 1995 Northwest Crown Gall Conference. |
 Edited by Richard E. Lee, Jr., Gareth J. Warren, and L. V. Gusta A select group of bacteria plays a key role in the phenomenon of ice nucleation; their actions having an impact on the frost sensitivity of plants, the winter survival of certain insects, and even on weather systems. |
 By R. N. Goodman and A. J. Novacky Examines hypersensitive reactions. The historical, biochemical-physiological, ultrastructural, and specific genetic factors implicated in the induction and development of these reactions are also discussed. |