A Farmer's Guide to Corn Diseases

Edited by Kiersten Wise, Daren Mueller, Adam Sisson, Damon Smith, Carl Bradley, and Alison Robertson

This book provides the images, tools, and non-technical guidance to help ag professionals accurately diagnose corn diseases and disorders found in the fields of the United States, Canada, and other countries where corn is grown.

Fungicides for Field Crops

Edited by Daren Mueller, Kiersten Wise, Nicholas Dufault, Carl Bradley, and Martin Chilvers

Provides an overview of the current knowledge of fungicides and their use on field crops. This comprehensive book combines past knowledge about fungicides with recent developments in the realm of field crop fungicides.

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Compendium of Lettuce Diseases and Pests, Second Edition

Edited by Krishna V. Subbarao, R. Michael Davis, Robert L. Gilbertson, and Richard N. Raid

This easy-to-use book provides the most current, practical information on the diagnosis and management of lettuce diseases, insect pests, and disorders.

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Compendium of Turfgrass Diseases, Third Edition

By Richard W. Smiley, Peter H. Dernoeden, and Bruce B. Clarke

This title is devoted to the diagnosis and control of about 80 diseases affecting grasses maintained for turfs on residential and commercial lawns, sod farms, golf courses, sports fields, bowling greens, cemeteries, and others.

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Mineral Nutrition and Plant Disease

Edited by Lawrence E. Datnoff, Wade H. Elmer, and Don M. Huber

This comprehensive book examines how mineral nutrition affects plant disease. Minerals improve the overall quality and health of plants. Knowing how each mineral affects a plant is beneficial for efficiency in production.

Untold Stories: Forty Years of Field Research on Root Diseases of Wheat

By R. James Cook

A compelling collection of stories filled with practical crop management information gleaned from Dr. Jim Cook's 40 years of research on root diseases of wheat.

A Practical Guide to Turfgrass Fungicides

By Richard Latin

This is the first book written in practical terms for turf managers and students that describes how and why fungicides work (and why sometimes they do not work).

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Detection of Plant-Pathogenic Bacteria in Seed and Other Planting Material, Second Edition

Edited by M’Barek Fatmi, Ron R. Walcott, and Norman W. Schaad

Describes methods for detecting and diagnosing many of the world's most economically significant plant bacterial diseases found in vegetables, cereals, grain, legumes, grasses, and forages.

Nutrient Deficiencies and Toxicities in Crop Plants

Edited by William F. Bennett

Discusses the role of essential nutrients in relation to nearly two dozen crops. Use the book's 307 color photographs to diagnose disorders in the field.

Diagnosing Plant Diseases Caused by Nematodes

By Malcolm C. Shurtleff and Charles W. Averre III

This book features an extensive glossary of nematological and related terms, an appendix covering the five genera of nematodes and their 46 species presently implicated in transmitting plant viruses and an index.

Compendium of Soybean Diseases and Pests, Fifth Edition

Edited by Glen L. Hartman, John C. Rupe, Edward J. Sikora, Leslie L. Domier, Jeffrey A. Davis, and Kevin L. Steffey

This expanded fifth-edition guidebook for scientists and practitioners offers comprehensive information on soybean diseases, insect pests, and abiotic disorders.

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Compendium of Apple and Pear Diseases and Pests, Second Edition

Edited by Turner B. Sutton, Herb S. Aldwinckle, Arthur M. Agnello, and James F. Walgenbach

The most comprehensive compendium in the Series, this book contains 11 new chapters and 343 color images for the diagnosis and treatment of apple and pear diseases/disorders.

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Compendium of Potato Diseases, Second Edition

Edited by Walter R. Stevenson, Rosemary Loria, Gary D. Franc, and D. P. Weingartner

Includes up-to-date information on diseases affecting potatoes. Since its first publication 20 years ago, key pathogens and management practices have greatly expanded, and the international importance of many pathogens has changed.

Compendium of Wheat Diseases and Pests, Third Edition

Edited by William W. Bockus, Robert L. Bowden, Robert M. Hunger, Wendell L. Morrill, Timothy D. Murray, and Richard W. Smiley

Twenty years of advances and new discoveries about wheat diseases are delivered in this new edition, making it the largest compendium ever in the 40-book series.

Vegetable Diseases: A Color Handbook

By Steven T. Koike, Peter Gladders, and Albert O. Paulus

The diseases that affect vegetables compromise quality and therefore are of great importance to grower, shipper, marketer, and consumer. This title addresses such diseases.

Compendium of Rice Diseases and Pests, Second Edition

Edited by Richard D. Cartwright, Donald E. Groth, Yeshi A. Wamishe, Christopher A. Greer, Lee A. Calvert, Casiana M. Vera Cruz, Valérie Verdier, and M. O. Way

This easy-to-use book offers images and the latest practical information for diagnosis of diseases and pests.

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Handbook of Turfgrass Insects, Second Edition

Edited by Rick L. Brandenburg and Callie P. Freeman

This update of the perennial bestseller from the top turfgrass entomologists is an easy-to-use guide to diagnostic and management strategies for anyone responsible for maintaining healthy turfgrass in any setting.

Potato Health Management, Second Edition

Edited by Dennis A. Johnson

Tackles the hundreds of problems that affect this important crop including weeds, insects, nematodes, fungi, bacteria, phytoplasmas, and viruses. The new edition is 30% larger than the first and contains more color photographs.

Plant-Pathogenic Acidovorax Species

By Saul Burdman and Ronald R. Walcott

This book provides an up-to-date overview of plant diseases caused by Acidovorax species, addressing taxonomy, epidemiology, diagnosis, and management.

Compendium of Pea Diseases and Pests, Second Edition

Edited by John M. Kraft and Frank L. Pfleger

Contributions from worldwide authorities in pea disease research make this edition the most comprehensive and authoritative guide to pea diseases available.

Compendium of Bean Diseases, Second Edition

Edited by Howard F. Schwartz, James R. Steadman, Robert Hall, and Robert L. Forster

A comprehensive, authoritative, and modern account of bean diseases that is international in scope and practical in emphasis. Designed to assist in disease diagnosis and provide recommendations for disease management.

Compendium of Onion and Garlic Diseases and Pests, Second Edition

Edited by Howard F. Schwartz and S. Krishna Mohan

Provides an updated, comprehensive, authoritative, and modern account of onion and garlic diseases and insect pests. It covers over 75 diseases including infectious and noninfectious diseases.

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Compendium of Chickpea and Lentil Diseases and Pests

Edited by Weidong Chen, Hari C. Sharma, and Fred J. Muehlbauer

The first comprehensive treatise of diseases and insect pests affecting two crops that play an important role in ensuring food and nutritional security to millions of people. It is the result of work of more than 80 expert scientists.

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Aerial Dispersal of Pollen and Spores

By Donald E. Aylor

A valuable and comprehensive treatise covering the many complex factors and effects involved in the movement of spores and pollen through the air.

Laboratory Guide for Identification of Plant Pathogenic Bacteria, Third Edition

Edited by N.W. Schaad, J.B. Jones, and W. Chun

Plant pathogenic bacteria identification has seen many advances, most notably polymerase chain reaction (PCR). This book features a list of available PCR primers and an appendix on Molecular Techniques.