Mycotoxicology

The mission of the Mycotoxicology Committee is to improve awareness of the public about health risks posed by mycotoxins contamination in the food and feed supply worldwide and promote public policies to reduce the exposure of human and animals to mycotoxins. The committee also is committed to expand communication and research collaboration on toxigenic fungi among the scientific community.

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Lily LoftonUSDA-ARS Toxicology and Mycotoxin Research UnitChair7/31/20248/5/2025264227
Shiv SinglaUniversity of DelawareVice Chair7/31/20248/5/2025272675
Wanderson Bucker MoraesCorteva AgriscienceImmediate Past Chair7/31/20248/5/2025226344
Nicole M. DonofrioUniversity of DelawareCouncil Liaison - Ex Officio8/11/20228/1/2025153053
Thomas T. BaldwinNorth Dakota State UniversityMember3/16/20238/1/2025201207
Maxwell O. ChibuogwuUniversity of Wisconsin-MadisonMember8/10/20228/1/2025274022
Manoj ChoudharyUniveristy of FloridaMember7/15/20248/1/2026268910
Ally Dalaya Member1/5/20238/1/2025273945
Deanna L. Funnell-HarrisUSDA-ARSMember1/17/20248/1/2026028046
Sarala GiriClemson UniversityMember11/10/20238/1/2026281374
Scott E. GoldUSDA ARSMember1/17/20248/1/2026028266
Abraham HangamaishoNorth Dakota State UniversityMember5/9/20248/1/2026270773
Sam Hasselhoff Member2/5/20248/1/2026283755
Wayne M. Jurick II, PhDUSDA-ARS Food Quality LaboratoryMember1/7/20228/1/2025099815
Navjot KaurUniversity of GeorgiaMember7/19/20228/1/2025230028
Daniel Kiprop KimtaiIowa State UniversityMember6/3/20248/1/2026277687
Niño LaurelUniversity of GeorgiaMember3/15/20248/1/2026276898
Jane Marian S. LuisUniversity of Hawaii At ManoaMember5/29/20248/1/2026218239
Gary P. MunkvoldIowa State UniversityMember8/8/20198/1/2025032002
Norman MuzhinjiUniversity of the Free StateMember4/24/20248/1/2026235015